Company Profile
Chasin’ Tails is a Virginia-based Cajun seafood restaurant known for its indulgent, Louisiana-style seafood boils and festive dining experience. Inspired by backyard crawfish boils and Las Vegas–style all-you-can-eat feasts, the restaurant offers a chef-driven “Seafood That Celebrates” menu where guests don bibs and gloves to enjoy spiced seafood by the pound. The eatery, founded in 2012 by the Dang family, has pioneered a luxury all-you-can-eat (AYCE) Cajun seafood model in the Washington, D.C. area – featuring tiers that include unlimited crawfish, shrimp, crab, lobster, and even ribeye steak. With its upbeat Southern hospitality, house-made sauces, and high-energy communal boils, Chasin’ Tails has become a regional destination for celebrating special occasions with a messy, flavorful Cajun-Asian seafood spread.