Company Profile
Lei’d Hawaiian Poke is a fast-casual restaurant concept serving authentic Hawaiian poke bowls in the Washington, D.C. metro area. Part of the Happy Endings Hospitality group, Lei’d Poke offers customizable bowls of fresh, sushi-grade fish (like ahi tuna and salmon) tossed with traditional island ingredients – seaweed, roasted sesame, soy-based sauces, tropical fruits, and more. Guests can choose from signature marinated combinations or build their own bowl with a base (rice or greens), proteins, mix-ins, and toppings. The name “Lei’d” is a cheeky nod to Hawaiian culture (leis) and the brand’s fun approach. Since launching in 2018, Lei’d Poke has introduced many East Coast diners to Hawaii’s favorite dish, emphasizing healthy, flavor-packed fare in a quick, casual setting (including some locations co-located with the group’s other concepts).