Company Profile
Oaxaca Taqueria is a New York City–based fast-casual Mexican chain known for its fresh ingredients and authentic Oaxacan flavors. Founded in 2008, the mini-chain grew to over 15 locations across Manhattan and Brooklyn, bringing a taste of southern Mexico to busy NYC neighborhoods. Oaxaca Taqueria’s menu features a variety of tacos, burritos, enchiladas, and quesadillas made with slow-cooked fillings and house-made salsas, from tender carnitas and barbacoa to vegetarian fillings like cactus and beans. The concept prides itself on quick, affordable service without sacrificing quality: everything is prepared to order, and their specialty mole and hot sauces are cooked from scratch. By “covering parts of the city that need fast, fresh food”, Oaxaca Taqueria became a lunch and late-night favorite for New Yorkers seeking genuine Mexican street food flavors in a hurry.